The heat was turned up as the eight finalists gathered for the cook off for the Parliamentary Pub Chef of the Year Award, being run by the BBPA and the All Party Parliamentary Beer Group, in partnership with Nestlé Professional.
Fuller’s pub, the Vintry, EC4 played host to the event as the finalists battled to demonstrate their skills to the panel of distinguished judges. Winners will be announced at the Awards event which takes place at the House of Commons on Tuesday 23rd February.