MP launches campaign to find ‘greatest moments from the local community’ in Earl of Zetland pub

© Chris Watt/ UNP 0845 600 7737

The Earl Of Zetland, Grangemouth

Linlithgow and East Falkirk MP Martyn Day launched a Grangemouth pub’s initiative to capture the greatest moments from the local community last Saturday (16th July).

The Earl of Zetland, has been proving its commitment to developing as an asset for locals ever since Hawthorn Leisure took over in April. Twenty-six jobs were saved with the acquisition and the company has continued to invest in its future.

© Chris Watt/ UNP 0845 600 7737 The Earl Of Zetland, Grangemouth

© Chris Watt/ UNP 0845 600 7737
The Earl Of Zetland, Grangemouth

In a nod to community, the pub has now dedicated an area for images of precious moments from Grangemouth’s people’s lives. The idea was the brainchild of manager Shelley Davis whose inspiration came from customers’ nostalgic memories of times when the Earl of Zetland was a church.

Mr Day, a member of the All Parliamentary Beer Group, was the first to ‘hook up’ a photograph. A supporter of community pubs, he said: “Aside from the obvious pleasures pubs bring, they are a huge contributor to both the local economy and society so it was a privilege for me to get involved in supporting this initiative.”

Shelley, who also managed the pub when it belonged to Wetherspoon, added: “It’s great to now be able to have individuality and adapt to customer demand. We’ve continued to tweak our offer, redecorated, installed a music system to add to the atmosphere and employed more kitchen staff.

“We’ve added eight Scottish dishes to the menu including Scotch Pie; Haggis Tatties and Neeps; and Highland Burger. Scottish liqueurs including Caorun and White and Mackay are the perfect compliment to beers from local breweries.

“Our promotions change regularly – buy one get a second meal for £1 on Thursday Curries and Sunday lunch; and free coffee with breakfast our latest offers. It’s now about making the Earl central to local lives, of which the photographs are just the start.”

Already, the pub has announced its intention to support a local charity this year and is spending time with local councilor David Balfour to visit worthy causes before putting the decision in locals’ hands. Meanwhile the pub’s community board is proving to be a popular resource for local groups.

Scottish Beer & Pub Association launches new voluntary code for tied pubs

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The Scottish Beer and Pub Association (SBPA) has today welcomed a new Code of Practice for tied tenants in Scotland, enshrining protections for pubs across the country, which will come into effect at the same time as the English & Welsh Statutory Code. The Scottish code will serve as a binding code of practice for pub-owning businesses, with protections for tied pub tenants and continued access to low-cost dispute resolution procedures.  

Commenting, SBPA Chief Executive Brigid Simmonds said: 

“This Code is a landmark for Scottish tied pubs, setting out protections for tenants, and is the first designed specifically for Scotland.

“The pub sector in Scotland is hugely different to the rest of the UK. What works for pubs in England and Wales doesn’t necessarily suit the industry in Scotland.

“This code takes into account the unique nature of the Scottish tied pub trade, providing the best balance of what works for  pubs in Scotland, whilst also protecting much needed investment in both the pub sector and local economies across the country.

“The Code also allows Scottish tenants access to independent, low-cost resolution procedures for rent, through PIRRS, and for other issues through PICA-Service, both of which have Scottish-specific expert representation.

“The tied pub sector, whilst only making up a small percentage of Scottish pubs, is a fantastic opportunity for self-employed entrepreneurs to get a low cost means of entry into business ownership. The industry also serves as a major employer of the nation’s young people, offering lifelong career opportunities in a vibrant sector that is vital to Scotland’s larger economy.

“At a time of immense pressure on small businesses, this new Code, alongside continued support from the Scottish Government through schemes such as the Small Business Bonus Scheme and measures to alleviate the unfair tax burden on pubs, can continue to promote investment in the industry and local economies across the country.

“The announcement of this Code is a further sign of the industry’s determination to work alongside a range of stakeholders through self-regulation, in order to continue to promote a healthy pub sector that is vital to Scotland. The Code ensures this will be done in a responsible, joined-up way, supported by significant capital investment across the country.”

The code is available here: Code of Practice Scotland

Mark Baird is new SBPA president

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The Scottish Beer & Pub Association has a new President, with Diageo’s Mark Baird succeeding HEINEKEN’s David Paterson in the role, from July 1, 2016. 

Mark served as Vice President of the Association since 2014, and has worked in the drinks industry for 40 years, the last 27 of those with Diageo. He has held a number of senior roles at the company, including General Management, Operations, Employee Relations, Brands Communications and Corporate Relations.

In 2007, Mark became Programme Director of a ground-breaking partnership between the Scottish Government and the drinks industry in Scotland to tackle alcohol misuse and promote responsible drinking (The Scottish Government & Alcohol Industry Partnership), working in the Alcohol Policy Team within the Scottish Government Department of Health. 

Mark returned to Diageo in June 2009 as CSR Manager, and in September 2011 was appointed Head of Industry Affairs and Alcohol Policy, before his most recent appointment as Head of Alcohol in Society.

Mark has given evidence to several Parliamentary Committees, and speaks regularly at conferences and in the media on key issues affecting the alcohol industry. He is also a Director of Best Bar None, a UK-wide award scheme aimed at promoting the responsible management and operation of licensed premises.

The SBPA also has two new Vice Presidents, Andy Maddox from Caledonian Brewery and Brian Davidson from Punch Taverns. 

New SBPA President Mark Baird comments: _MG_2361-small

“I am delighted to be taking on this role. Scotland faces many policy challenges and our sector plays a central role in the Scottish economy, with almost 60,000 Scottish jobs reliant on beer and pubs. Our challenge is to ensure that the priorities of Scottish brewing and pubs remain at the top of the policy agenda.

“It’s also important to note the huge contribution that David has made over the last two years. In that time, the industry and association has gone through immeasurable changes. David’s leadership has been a key driver in getting the association and industry into the position it is today.”

Outgoing SBPA President David Paterson comments:

David_Paterson-small“Mark is already well known to stakeholders across the on and off trade and brings a great deal of expertise to the role of President.  It’s been a real pleasure working with him over the past few years and I know that he has a strong agenda going forward to showcase the positive impact of beer and pubs across Scotland.  He will play an important role in bringing all those with an interest in our great industry together to focus on the real issues during these uncertain times.  I congratulate Mark and we all very much look forward to working with him as our new SBPA President.”