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We champion issues that matter to the beer and pub industry. These are causes our members are passionate about; whether it's promoting beer as the nation’s drink, or campaigning against increases to beer duty and businesses rates that are so damaging to community pubs.

Scottish beer

From grain to glass, we support the Scottish brewing industry. Our members account for 90 per cent of the beer sold in the Scotland.

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Pubs

We represent around 20,000 UK pubs and passionately believe that pubs play a vital role within the community.

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As the voice of Scotland's brewing and pub sector, we work across a range of policy areas to research, advise and campaign on behalf of our members.

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From beer consumption to pub numbers, we provide data and insights on industry activity.

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News

  • Pubs & bars ‘at risk of being forgotten’, say hospitality trade bodies

    10 August 2022

    Scotland’s three major hospitality trade associations, the Scottish Beer & Pub Association (SBPA), Scottish Licensed Trade Association (SLTA), and UKHospitality Scotland (UKHS) have called on the Scottish Government not to exclude pubs from their current proposals which would see other hospitality premises, like restaurants have greater flexibility with on-street seating. As part of the Scottish Government’s Permitted Development Rights consultation (which closed 4 Aug), it is proposed that outdoor restaurant seating could be permitted without a planning application. Under the current proposal however, it would only apply to restaurants and other businesses currently operating as a class 3 businesses (food & drink for consumption on the premises) not pubs or bars. This is due to pubs and bars being classified differently, despite the fact many are now indistinguishable from restaurants and other hybrid venues. In their submissions to the Scottish Government’s consultation, all three trade associations joined together in their call and have today said that Scotland’s pubs and bars can’t be forgotten about. Commenting, Paul Togneri of the Scottish Beer & Pub Association said:“This should be a no brainer for the Scottish Government. Since the planning use classes came into effect, the hospitality industry has changed massively. Many pubs and bars provide almost identical services to restaurants and should be able to benefit from the same relaxation being offered to them. “In normal times, the sector is a powerhouse of the Scottish economy, contributing £1.4bn annually and supporting 54,000 jobs. In addition, every local pub creates on average £100k every year for their local economies. To get the sector and city centres thriving again post-covid, we need support, and this sort of change can be a huge boost to thousands of SMEs across the country. “We saw a relaxation of planning for outdoor areas during the pandemic which gave many premises the ability to trade through an exceptionally difficult period. We’re glad that the Government are now seeking to make some of those relaxations permanent, but it needs to be for the whole of hospitality. Pubs and bars are at risk of being forgotten about.” Scottish Licensed Trade Association Managing Director Colin Wilkinson said:“The Scottish Licensed Trade Association fully supports measures that will aid the road to recovery for the licensed hospitality sector and also help to regenerate our town and city centres, but these proposals must cover all licensed hospitality businesses.“The current exclusion of pubs and bars from the Permitted Development Rights proposal, in our view, is nothing short of discriminatory. Over the last few years pubs and bars have become restaurants and restaurants have become pubs and bars and in operational terms and service offering there is, in our opinion, little to distinguish from the two. If pubs and bars remain excluded from the PDR for moveable furniture we can only see a raft of applications for change of use to a restaurant to avoid this discriminatory measure.“Our sector is extremely envious of the recent development in England where hospitality venues can now benefit from the ability to erect a non-permanent outdoor structure, subject to a number of restrictions and conditions, without planning permission or associated costs. It is incumbent on the Scottish Government to support “all” sectors of the Scottish licensed hospitality industry in this same manner.”UKHospitality Scotland Executive Director Leon Thompson said:“UKHospitality Scotland has consistently called for businesses to be able to make greater use of outdoor space and is supportive of the Scottish Government’s proposal to do this. This move will help the hospitality industry as it works towards recovery, with greater ability to welcome more guests at peak times and appeal to a greater number of customers, as many people prefer and enjoy being seated outside.“However, it is important that pubs and bars are also included in this proposal, not only restaurants and cafes. As well as the support this would give to these licensed premises, it will avoid confusion in deciding what is a pub and what isn't, with many businesses classified as pubs now involved in selling food.“Last month England made pavement licenses permanent, providing potentially business-saving opportunities to hundreds of pubs, bars, restaurants and cafes. Scotland's hospitality businesses should have access to at least the same generous terms.”

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  • SBPA launch local election manifesto 2022

    25 April 2022

      Scotland’s beer and pub sector was severely impacted by the pandemic through sustained periods of closure and measures which inhibited the sector’s ability to trade viably and freely, disproportionately to many other sectors. Coming out of the pandemic we were hopeful that our sector was on the path to recovery following a festive period devastated by Omicron. However, the cost-of-living crisis now facing us all will only serve to exacerbate the challenges facing our sector and threatens business failures across the country. The sector is now facing unprecedented levels of inflation, including energy price rises with no cap like residential properties, increased staffing costs and increases through every part of the supply chain. Before the Covid pandemic, Scotland’s beer and pub sector was both a national economic powerhouse, and a bedrock of local communities right across Scotland. Now however, some pubs are fighting just to survive. Our survival and subsequent recovery is dependent on the support of national and local policymakers. Scotland’s pubs and brewers need help NOW. As we approach next month’s Scottish local elections, our industry is appealing for policymakers to support the following policy measures: Local Support:  Establish ‘Hospitality and Late-Night Economy Champions’ to advocate for our sector locally and ensure high-level engagement with the industry for the duration of the recovery phase through the re-establishment of licensing forums Develop dedicated local Hospitality Strategies which recognise the importance of pubs, brewers and late-night venues to communities, town centres, the tourism industry, and the wider economy and ensure that local areas are an attractive place for consumers to visit and spend money Ensure that future licensing policy statements do not place additional burdens on the beer & pubs sector or inhibit the recovery, restrict the use of overprovision zones, and make sure that the industry is consulted extensively during their development Permanently waive permit fees for outdoor seating and adopt an approach to planning policy which places pubs at the heart of community and town centre regeneration to enable pubs and bars to trade freely during summer months to help the sector recover and to accommodate changed public behaviour and preferences, whilst ensuring the industry will be supported should another variant emerge, and restrictions need to be put back in place Work alongside retailers and hospitality businesses to facilitate shared Deposit Return Scheme return points in areas where these businesses will struggle to meet the requirements of return points due to lack of space or other factors where communal return points will benefit recycling Ensure DRS is workable without jeopardising investment in the Scottish brewing and hospitality sector. Protect and enhance the provision of local transport, promote the use of rural transport routes, postpone plans to introduce low emission zones and rule out the imposition of the Workplace Parking Levy to help maintain and improve footfall and reduce the burden on pubs already paying business rates Work collaboratively with industry at a local level to facilitate an increase in the availability of low and noalcohol products to customers National Support:  Assist in lowering the disproportionate tax burden on pubs and brewers by supporting a cut in beer duty, wider reform of the business rates regime and a permanent reduction in VAT for all food and drink sales in the on-trade Introduce a two-year moratorium on policies which may create additional costs for pubs and bars and engage extensively with the sector when considering any policies which may impact our sector Support an energy price cap on hospitality premises, similar to the cap on residential premises to help businesses in the sector survive the next 12 months View a copy of the manifesto here:local election 2022 manifesto (final) [video width="1600" height="900" mp4="https://www.scottishbeerandpub.com/wp-content/uploads/2022/04/Local-elections-manifesto-twitter-video.mp4" poster="https://www.scottishbeerandpub.com/wp-content/uploads/2022/04/Local-electiions-manifesto-pic-1.png" preload="none"][/video]

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  • Andrew Lawrence Announced as New SBPA President

    21 March 2022

    The Scottish Beer & Pub Association (SBPA) has today (Monday 21 March 2022) announced that Andrew Lawrence Strategy Director at Molson Coors will be its new President. Lawrence will take over from Edith Monfries of Hawthorn, the Community Pub Company, and join Vice President Paul Wishart of Greene King and Chief Executive Emma McClarkin in overseeing the continued success and growth of the Association. [caption id="attachment_7892" align="alignright" width="184"] New President Andrew Lawrence[/caption] The appointment follows the release of a new report by Oxford Economics which revealed that Scotland’s beer and pub industry support almost 62,000 jobs and contributes £1.75bn to the national economy every year. The new data was released in company of MSPs at Kilderkin pub in Edinburgh. Commenting on his appointment, new President Andrew Lawrence said: “Having been part of the SBPA in previous roles I am pleased to now have been appointed as President and am looking forward to building on the brilliant work of previous Presidents to continue to champion the beer and pub industry and represent our members interests in Scotland. “Working together as a group and with other trade bodies will be critical to our recovery from the pandemic, and so I am looking forward to supporting SBPA members to achieve the very best for our sector.” Outgoing President Edith Monfries said: “As a relative newcomer to our industry I felt honoured to fulfil the role during a time of great challenge for our industry. . I wish Andrew every success as new President, and I am sure that he will be a fantastic figurehead for our energetic SBPA who make a real difference across the industry.” Emma McClarkin, SBPA Chief Executive added: “We’re delighted to welcome Andrew as our new President and are really looking forward to working with him to continue to champion our pubs and brewers in Scotland. “As our industry recovers from the pandemic we need industry expertise and passion for our cause more than ever and I am confident Andrew will provide just that.”

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