Allergens

The introduction of revised food labelling requirements in 2014 also introduced new responsibilities on food businesses to inform consumers of all relevant allergens that may be present in non-prepacked food served on the premises. BBPA guidance on this is intended to assist pubs to comply with the new requirements and ensure awareness and control of potential allergens in food and drink. The BBPA also operates a Primary Authority co-ordinated partnership for allergen labelling in pubs.